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Check in at this popular ramen shop, awesome! The key is that it is located on a small street, so you don&#39;t have to queue, hahaha! The spirit of Japanese ramen craftsmen is worthy of our admiration and learning. As for the taste, overall, it&#39;s still edible, hehehe!

Fuan&#39;s store is not big, it is tatami-style, and you have to take off your shoes to enter. We sat near the bar and ordered soba noodles and tempura rice. I personally think the rice tastes better than the noodles, because the prawns are fried, and soaking them in the noodles will change their taste.

晚饭在いせくら解决，本人对烤肉比较有感。饺子（650日元）炸过很香，配合附带的饺子酱还算开胃。烤鱿鱼（760日元）好吃。国产牛小排（1300日元）也不错。札幌啤酒（650日元）也可以有，配合送的小菜，挺好。茄子（325日元），烤羊肉（1080日元）、烤螺肉（760日元）和烤虾（860日元）一般。晚餐消费为人民币约387元。

Bears Farm Kumayama Shokudo

Check in the net red ramen shop, praise praise praise! The key is to be located on a small street, no need to line up, hahaha! The spirit of Japanese ramen craftsmen is worthy of our admiration and learning. The taste, in general, you can still eat and eat, hehehe!

Fuxuan&#39;s store is not big, it is tatami-style, take off your shoes to enter. We sat at the bar and ordered buckwheat noodles and tempura rice. Personally feel that the rice is better than the noodles, because the prawns are fried, soaking in the noodles will change the taste of themselves.

This taste is slow ramen, the store is not big, the seats are not many, but the service is really good, I ordered a ramen and a sashimi platter, and I also ordered a sake, which is really delicious.

Is this an online red shop? ? ! ! It&#39;s really amazing. It&#39;s already more than 1 o&#39;clock since the hot spring scenic spot. Many shops on the hot spring street are not open. I saw this one open, so I went in and eat it. I want to take the Japanese-style seat inside, the chef does not let it, and I have to sit at the bar, okay. Order, the chef hands up, etc. Finally, an old grandmother came to place an order for the parrots, two people asked for salty ramen, corn ramen and fried dumplings. The companion said that the male chef looked at the parrots with an impatient look, like his uncle today. At 1:40, two more guests came, asked if you can order food, the grandmother said yes, this male chef immediately threw down the work on his hand, ran to the noodle shop... Received the flag, hung up &quot;close&quot;, and came back to the kitchen to continue cooking noodles. At 1:55, all the noodles were cooked, the chef packed things back to change clothes, and left work at 2 o&#39;clock. I can only say that this is the worst service experience in Japan. The 2 points of service are for the grandmother&#39;s ~ greeting guests, placing orders, cleaning, cashier all of them are made by her bent over! The difference between salt-flavored ramen and corn ramen is that the salt-flavored ramen is the base of clear soup, and the corn ramen is the base of soy sauce. They are all very salty. The meat has a spice flavor. The corn is very sweet. The noodles are slippery and tough. The fried bran is thin and slippery, and the meat filling is average. It is said that shrimp should be dried shrimp not fresh shrimp. Overall, the taste can be the wonderful chef...

Bears Farm Kumayama Shokudo

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